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Chocolate Peanut Butter Surprise Cookies
Food & Drink
1 cup butter
3/4 cup brown sugar
1 teaspoon vanilla
1 teaspoon baking soda
3.9 oz package of chocolate instant pudding
2 1/4 cup flour
1 cup creamy peanut butter
1 cup powdered sugar
Preheat oven to 375 degrees ( I baked on parchment paper)
1. Cream butter and brown sugar until light and fluffy
2. Add eggs and vanilla, mix together.
3. Add baking soda and pudding mix, beating until combined
4. Add flour a little at a time, beating slowly.
In a small bowl, mix peanut butter and powdered sugar until thoroughly mixed
I used small cookie scoop to make cookie balls with the chocolate mix. Then take half a teaspoon or so of the peanut butter filling mix and make a small ball. Pat the cookie ball in the palm of your hand to make a circle and place smaller
Filling ball in the center. Wrap the dough around your filling ball. Roll in bakers sugar (fine sugar) and place on parchment paper lined cookie sheet. You can either indent with your thumb or just press down with the bottom of a measuring cup to flatten out a little.
Bake 8-10 minutes. Let them set for a couple minutes after you take them out of the oven before transferring over to cooling racks. Made 4 dozen of this smaller size.