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Chocolate Peanut Butter Protein Bars
Food & Drink
¼ cup (28g) coconut flour
6 tbsp (45g) peanut flour
6 tbsp (30g) soy protein isolate
¼ tsp salt
1 tsp coconut oil, melted and cooled slightly
½ cup + 2 tbsp (150mL) unsweetened cashew milk, room temperature
1 tsp vanilla extract
1 tsp vanilla créme stevia, or to taste
1 tbsp (14g) miniature chocolate chips
Line a 9x5" loaf pan with parchment paper. (See photo in blog post above.)
In a small bowl, whisk together the coconut flour, peanut flour, soy protein, and salt. In a separate bowl, whisk together the coconut oil, cashew milk, vanilla, and stevia. Add in the coconut flour mixture, stirring until just incorporated. Fold in half of the chocolate chips.
Press the mixture into the prepared pan using a spatula, and gently press the remaining chocolate chips into the top. Chill for at least 3 hours before slicing into bars.