3/4 cup creamy peanut butter
2 1/2 teaspoons vanilla
pinch of salt
1 1/4 cup plain (or vanilla) Greek yogurt
1 2/3 cup skim milk (or almond milk)
2 1/2 cups old fashioned oats
1/4 cup + 1 tablespoon cocoa powder
2 1/2 teaspoons maple syrup
semi-sweet chocolate chips (optional)
In a small bowl, combine the peanut butter, vanilla and salt. Microwave for 10 seconds, stir, then 10 more seconds. Add in the yogurt, milk, oats, cocoa powder and maple syrup. Stir well and make sure the peanut butter is completely melted and mixed throughout. Evenly distribute the mixture to 5 small mason jars or plastic storage container (about 1 cup of the mixture per container). Seal and place in the fridge overnight. Oats will keep up to 5 days.
To serve: heat in microwave for approximately 45 seconds, drizzle with additional maple syrup (if desired).