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Chocolate Peanut Butter Breakfast Bars
Food & Drink
1½ cups rolled oats (use gluten-free if desired) ¼ cup flax seed meal ⅛ cup chia seeds ¼ cup sunflower seeds ¼ cup sesame seeds ⅓ cup pumpkin seeds ½ cup cashews ½ cup almonds ½ cup agave nectar 1 cup natural peanut butter (or nut butter of choice – I used almond butter) ½ cup vegan chocolate chips
Line an 8×8 (or similar size) pan or baking dish with parchment paper. Leave extra on the sides to use as handles for removing the bars later.
In a large bowl, combine the oats, flax seed meal, seeds and nuts; mix thoroughly.
Add agave nectar to the mixture and stir until well coated.
Add peanut butter (or other nut butter) to the mixture and mix until well combined.
Scoop the mixture into the prepared pan/baking dish and press firmly until it is evenly distributed. Original recipe instructs to allow mixture to then sit overnight (to firm up)