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Chocolate Molten Lava Cakes- Super Easy!

posted in Food & Drink > Recipes
01/26/2014
  • This is one of my all time favorite recipes to make when we have guests over because it is so good and super easy.
    This is one of my all time favorite recipes to make when we have guests over because it is so good and super easy.
  • Chocolate Lava Cakes(makes 4):

    Ingredients:
    •6 squares Baker’s Semi-Sweet Baking Chocolate
    •3/4 cup butter
    •1 1/2 cups powdered sugar–sifted
    •3 eggs
    •3 egg yolks
    •9 Tbsp. flour

  • Step 1: Melt the chocolate and butter in the microwave for 1 min. Stir with a fork, or a whisk, then continue to microwave for 30 seconds at a time, until the chocolate is melted.
    Step 1: Melt the chocolate and butter in the microwave for 1 min. Stir with a fork, or a whisk, then continue to microwave for 30 seconds at a time, until the chocolate is melted.
  • Step 2: Once the chocolate and butter are completely melted add the sifted powdered sugar and mix thoroughly.
    Step 2: Once the chocolate and butter are completely melted add the sifted powdered sugar and mix thoroughly.
  • Step 3: Add the eggs and egg yolks to the mixture. Mix well.
    Step 3: Add the eggs and egg yolks to the mixture. Mix well.
  • Step 4: Add flour and mix well.
    Step 4: Add flour and mix well.
  • Step 5: Once all the ingredients have been mixed together, divide the batter between 4 greased baking ramekins. Bake at 425 degrees for 12 to 14 minutes.
    Step 5: Once all the ingredients have been mixed together, divide the batter between 4 greased baking ramekins. Bake at 425 degrees for 12 to 14 minutes.
  • Step 6: Let the cakes cool for a few minutes and then remove them from the baking dishes and top them with powdered sugar, whipped cream, ice cream or any other delicious topping you can think of!
    Step 6: Let the cakes cool for a few minutes and then remove them from the baking dishes and top them with powdered sugar, whipped cream, ice cream or any other delicious topping you can think of!
  • Drizzle some caramel sauce on a plate and then invert the cake onto the plate.

{Set the plate upside down on top of the custard cup. Hold onto the custard cup and the plate and at the same time turn the custard cup upside down and the plate, right side up.}

Remove the custard cup, and voila!
    Drizzle some caramel sauce on a plate and then invert the cake onto the plate.

    {Set the plate upside down on top of the custard cup. Hold onto the custard cup and the plate and at the same time turn the custard cup upside down and the plate, right side up.}

    Remove the custard cup, and voila!
  • 7. Top with a big scoop of vanilla ice cream, and then my 2 Ingredient Magic Shell.
    7. Top with a big scoop of vanilla ice cream, and then my 2 Ingredient Magic Shell.

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