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Chocolate Molten Cake...
Food & Drink
A favorite molten cake perfect for those special evenings
Prep Time - 20 min
Cook Time - 10 min
Total Time - 40 min
4 tbsp butter
1/3 cup sugar
1/3 cup all purpose flour
1/4 tsp salt
4 oz bittersweet chocolate, melted
4 oz semisweet chocolate, melted
1.Preheat oven to 400
2.Spray 6 cups of a standard muffin tin with nonstick spray
3.In the bowl of an electric mixer, with a paddle attachment, cream the butter and sugar together until fluffy
4.Add eggs in one at a time mixing well after each addition
5.With mixer on low mix in flour and salt until just combined
6.Beat in melted chocolate until just combined
7.Divide batter evenly between prepared muffin tins - I used an ice cream scoop
8.Place muffin tin on a baking sheet and bake just until the tops no longer jiggle, about 8-10 minutes
9.Let stand for at least 10 minutes before serving, and top with a little powder sugar when ready to serve
Each cake is 10 WW points
Calories: 355 Total Fat: 22 g Saturated Fat: 12.7 g Trans Fat: 0.3 g Cholesterol: 102.3 mg Sodium: 203.7 mg Total Carbs: 40.2 g Dietary Fiber: 2.3 g Sugars: 31.3 g Protein: 5.1 g- By MJ