Chocolate Lasagne by Mary-Grace Hamilton - Musely
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Chocolate Lasagne

posted in Food & Drink > Recipes
04/19/2016
  • Ingredients: 

    1 package of regular Oreos (about 56 cookies) 

    6 tablespoons butter, melted

    1-8 ounce package cream cheese, softened

    1/4 cup granulated sugar 

    2 tablespoons cold milk 

    1-12 ounce tub cool whip, divided

    2-3.9 ounce packages of chocolate instant pudding

    3 1/4 cups cold milk 

    1 1/2 cups mini chocolate chips 

  • Begin crushing 36 Oreo cookies. When Oreos have turned into fine crumbs you're done. 

    Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When butter is distributed, transfer the mixture to a baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while working on the additional layers. 

  • Mix the cream cheese with a mixer until light and fluffy. Add in 2 tablespoons of milk and sugar and mix well. Stir in 1 1/4 cups of cool whip. Spread the mixture over the crust. 

  • In a bowl, combine chocolate instant pudding with 3 1/3 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further. 

    Spread the remaining cool whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour or the refrigerator for 4 hours before serving. 

  • Enjoy!
    Enjoy!

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