Chocolate Hazelnut Crescents Recipe!!! by Chocolate Hazelnut Crescents Recipe!!!prep: 15 mins total time: 30 mins servings: 8 rolls1 can Pillsbury* Original Crescents or Reduced Fat Crescents 1/2 cup hazelnut spread with cocoa 1/2 cup chopped pecans (or any chopped nuts) Additional hazelnut spread with cocoa, if desired.1 <b>STEP 1 - </b>Heat oven to 375ºF. Separate dough into 8 triangles; press each slightly to enlarge. Spread 1 tablespoon hazelnut spread evenly over each triangle. Sprinkle with chopped nuts. 2 <b>STEP 2 - </b>Roll up, starting with shortest side of triangle and rolling to opposite point. Place on ungreased cookie sheet; curve into crescent shape. 3 <b>STEP 3 - </b>Bake 12 to 17 minutes or until deep golden brown. If desired, in small bowl, microwave about 2 tbsp hazelnut spread for 5 seconds and drizzle over top of each roll.