Chocolate Ganache Recipe! #tipit by Vanessa Luft - Musely
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Chocolate Ganache Recipe! #tipit

posted in Food & Drink > Recipes
04/06/2015
  • PREP
    10 mins

    COOK
    10 mins

    READY IN
    20 mins

  • Ingredients

    Original recipe makes 2 cups

    9 ounces bittersweet chocolate, chopped
    1 cup heavy cream
    1 tablespoon dark rum (optional)

  • Directions

    Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.

    Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.

  • Original recipe can be found down bellow :)

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