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Chocolate Fudge Frosting
Food & Drink
Chocolate fudge frosting
110g butter unsalted
90g cooking chocolate
425g icing sugar
1/2 teaspoon vanilla extract
175ml milk or as needed
Melt chocolate and butter together then add to the remaining ingredients making sure to add the milk a little at a time , as the frosting cools it will thicken so it's best to leave the frosting until cooled to pipe on the cup cakes.