Chocolate Dipped Brownie Yield: 24 bars (1″ x 2.5″) by Zarifa K - Musely
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Chocolate Dipped Brownie Yield: 24 bars (1″ x 2.5″)

posted in Food & Drink > Recipes
10/30/2013
  • Ingredients

- 3/4 cup (150 g) sugar
- 1/3 cup butter (75 g), cubed
- 2 tbsp (30 mL) water
- 4 cups (685 g) semisweet chocolate chips
- 1 tsp (5 mL) vanilla extract
- 2 eggs
- 3/4 cup (100 g) all-purpose flour
- 1/2 tsp (2.5 mL) salt
- 1/4 tsp (1.25 mL) baking soda
- 2 tbsp (30 mL) shortening
    Ingredients

    - 3/4 cup (150 g) sugar
    - 1/3 cup butter (75 g), cubed
    - 2 tbsp (30 mL) water
    - 4 cups (685 g) semisweet chocolate chips
    - 1 tsp (5 mL) vanilla extract
    - 2 eggs
    - 3/4 cup (100 g) all-purpose flour
    - 1/2 tsp (2.5 mL) salt
    - 1/4 tsp (1.25 mL) baking soda
    - 2 tbsp (30 mL) shortening
  • Method

1. In a large saucepan, bring the sugar, butter, & water to a boil over medium heat. Remove from the heat; stir in 1 cup of chocolate chip & vanilla until smooth. Cool for 5 mins
2. Add eggs, one at a time, beating well after each addition. Combine the flour, salt, & baking soda
    Method

    1. In a large saucepan, bring the sugar, butter, & water to a boil over medium heat. Remove from the heat; stir in 1 cup of chocolate chip & vanilla until smooth. Cool for 5 mins
    2. Add eggs, one at a time, beating well after each addition. Combine the flour, salt, & baking soda
  • stir into chocolate mixture. Stir in 1 cup chocolate chips. Pour into a greased 9-inch square baking pan.

3. Bake at 325°F for 35 minutes or until set (see my note below). Cool completely on a wire rack. Place in the freezer for 30-40 minutes or until firm (do not freeze completely). Cut into bars.
    stir into chocolate mixture. Stir in 1 cup chocolate chips. Pour into a greased 9-inch square baking pan.

    3. Bake at 325°F for 35 minutes or until set (see my note below). Cool completely on a wire rack. Place in the freezer for 30-40 minutes or until firm (do not freeze completely). Cut into bars.
  • 4. In a microwave-safe bowl, melt remaining chips with shortening; stir until smooth. Using a small fork, dip brownies to completely coat; shake off excess. Place on waxed paper-lined baking sheets. Sprinkle with pecan, jimmies and/or nonpareils. Let stand until set. Store in an airtight container.
    4. In a microwave-safe bowl, melt remaining chips with shortening; stir until smooth. Using a small fork, dip brownies to completely coat; shake off excess. Place on waxed paper-lined baking sheets. Sprinkle with pecan, jimmies and/or nonpareils. Let stand until set. Store in an airtight container.
  • * Melt the chocolate chips, baking chocolate or candy coating according to recipe directions. If necessary, transfer chocolate to a narrow container.

* To cover an entire bar in chocolate, use two forks to dip the bar into the chocolate and lift up. Gently shake the bar to remove excess chocolate.
    * Melt the chocolate chips, baking chocolate or candy coating according to recipe directions. If necessary, transfer chocolate to a narrow container.

    * To cover an entire bar in chocolate, use two forks to dip the bar into the chocolate and lift up. Gently shake the bar to remove excess chocolate.
  • Please like for more interesting information, recipes and tips! Thanks =)

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