Chocolate Covered Black Bean Brownie Pops by Chelsey Malone - Musely
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Chocolate Covered Black Bean Brownie Pops

posted in Food & Drink
  • Ingredients needed:

    15 oz. can of black beans, drained and rinsed
    5 tablespoons raw cacao powder
    2 tablespoons sunflower seed butter (or any nut butter)
    1 tablespoon maple syrup
    1/8 teaspoon fine grain sea salt
    12 toothpicks/cake pops/straws (optional)
    3/4 cup vegan chocolate chips (I like the Enjoy Life brand)

  • How to:

    In a food processor, combine the black beans, cacao powder, sunflower butter, maple syrup and sea salt. Pulse and process for a couple minutes, until the mixture is well combined and doughy. The dough will not be sticky, just gooey and fudgy.

    Roll the dough into 12 balls (approximately 2 tablespoons each) and place on a lined baking sheet. Pop in a toothpick/cake pop/straw (optional). Place in the refrigerator to chill for 15-20 minutes.

  • Melt the chocolate (over the stove or in the microwave) and with a spoon, pour the melted chocolate over the brownie pops until covered.

    Top with your favorite toppings: mini chocolate chips, shredded coconut, sprinkles etc. Place back in the refrigerator for 10 minutes to set.

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