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Chocolate Covered Bananas! 🍌🍫 #tipit
Food & Drink
How to make chocolate covered bananas!
First you will need 8 ounces of semi-sweet chocolate chips.
6 Popsicle sticks.
2 bananas (peeled and cut crosswise into thirds).
And a 1/3 cup of chopped, salted peanuts.
Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted.
Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.
Sprinkle each banana with peanuts, and set on prepared baking sheet. Refrigerate until chocolate is firm, 20 minutes, or up to 3 days.
Hope you enjoy this yummy treat!
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Also follow MC Gray, Hailey Davis, and Corinna Santariga for other great tips!