2 c shredded coconut (unsweetened)
1 c coconut oil
1/4 c honey
1 c chocolate chips
pinch of sea salt
Warm the coconut oil until it is liquid and add in all ingredients except for the chocolate.
Line a shallow pan with wax paper or foil and lay out the coconut mixture and pat it down to create a solid layer. Pop it in the freezer until solid.
Melt chocolate and pour over coconut and let set in the freezer a bit longer.
Once it's all good and hard, break it up and enjoy! Store in the fridge if you can resist eating it all!