Chocolate Coconut Bark! by Chelsey Malone - Musely
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Chocolate Coconut Bark!

posted in Food & Drink
04/29/2016
  • Ingredients needed:


    2 c shredded coconut (unsweetened)
    1 c coconut oil
    1/4 c honey
    1 c chocolate chips
    pinch of sea salt


    How to:

    Warm the coconut oil until it is liquid and add in all ingredients except for the chocolate.

    Line a shallow pan with wax paper or foil and lay out the coconut mixture and pat it down to create a solid layer. Pop it in the freezer until solid.

    Melt chocolate and pour over coconut and let set in the freezer a bit longer.

    Once it's all good and hard, break it up and enjoy! Store in the fridge if you can resist eating it all!

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