Chocolate Chunk Pecan Cookies by Tia Aro - Musely
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Chocolate Chunk Pecan Cookies

posted in Food & Drink
  • You can't beat American-style cookies with big chunks of chocolate and nuts. The perfect grown-up biscuit.
    You can't beat American-style cookies with big chunks of chocolate and nuts. The perfect grown-up biscuit.
  • Prep: 15 mins
    Cook: 12 mins
    Level: Easy
    Makes 12

    Nutritional Info: per biscuit
    Calories - 294
    Fat - 20g
    Saturates - 8g
    Carbs - 27g
    Sugars - 17g
    Fibre - 2g
    Protein - 4g
    Salt - 0.44g

  • Ingredients:
    200g dark chocolate, broken into squares
    100g butter, chopped
    50g light muscovado sugar
    85g golden caster sugar
    1 tsp vanilla extract
    1 egg, beaten
    100g whole pecan
    100g plain flour
    1 tsp bicarbonate of soda

  • 1. Heat oven to 180C/356F. Melt 85g chocolate in the microwave on high for 1 min or over a pan of simmering water.

  • 2. Beat in the butter, sugars, vanilla and egg until smooth, then stir in 3/4 of both the nuts and remaining chocolate, then the flour and bicarbonate of soda.

  • 3. Heap 12 spoonfuls, spaced apart, on 2 baking sheets (don't spread the mixture), then poke in the reserved nuts and chocolate. Bake for 12 mins until firm, then leave to cool on the sheets. Can be stored in a tin for up to 3 days.

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