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Chocolate Chocolate Chip Flourless Cookies
Food & Drink
I found this AMAZING chocolate chocolate chip cookies. They are completely gluten-free without using gluten-free flour. They got rave reviews from all my friends.
3 cups powdered sugar
2/3 cup cocoa powder
1/4 teaspoon salt
2 to 4 egg whites, at room temperature
1 tablespoon pure vanilla extract
1 cup bittersweet chocolate chips
1.Preheat oven to 350 degrees F. Line two rimmed baking sheets with parchment paper. Spray the parchment paper lightly with cooking spray.
2.In a large bowl, whisk together the powdered sugar, cocoa powder, and salt. Beat in two egg whites and the vanilla extract until the batter is moistened. You're looking for a brownie-like, thick and fudgy batter consistency. If it seems too thick, add another egg white - then a 4th one if it still seems too thick. Fold in chocolate chips.
3.Spoon batter onto the prepared baking in 12 evenly spaced mounds per cookie sheet. Bake about 14 minutes, until the tops are glossy and lightly cracked. Slide the parchment paper (with the cookies) onto wire racks. Cool completely. Enjoy!
Note: DO NOT KEEP COOKING LONGER THAN 15 min. Even though they look like they are not done they are. Just let the cookies sit until the tops have crusted over and they are cool and put them on a cooling rack(if you don't have one just use a plate)