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Chocolate Chip Tiramisu😍
Food & Drink
Chocolate Chip Tiramisu
Prep Time: 20 minutes
Yield: 10 to 12 servings
For the cake layers:
1 16-ounce pound cake loaf*
1/2 cup coffee-flavored liqueur
1/4 cup granulated sugar
For the filling:
8 ounces cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla extract
2 cups heavy cream
1 cup mini semisweet chocolate chips
unsweetened cocoa powder, for garnish
To assemble the cake layers:
Slice loaf in half to make two smaller loaves. Slice one of the smaller loaves in half lengthwise. Then, slice each of those pieces in half lengthwise. Line up the sliced pieces and make cuts about 1 inch apart along the short side. Repeat with the other half of the loaf.**
Arrange half of pound cake slices in an even layer in the bottom of a 2 & 1/2-quart serving dish.
Mix liqueur and sugar until sugar is dissolved. Drizzle half of mixture over pound cake in dish.
To make the filling:
Using an electric mixer on medium speed, beat cream cheese, sugar, and vanilla until smooth. Add cream and continue beating until soft peaks form. Gently fold in chocolate chips.
Spread half of filling evenly over pound cake in serving dish.
Arrange remaining pound cake slices evenly over filling. Drizzle with remaining liqueur mixture.
Spread remaining filling evenly over pound cake.
Cover and chill for at least 2 hours or up to 24 hours.
Sift cocoa powder over the top before serving.
*I used a basic Sara Lee frozen pound cake. The directions for cutting the cake apply to a loaf-shaped pound cake. If you're using something different, adjust the size of the slices to fit your pan.
**You may need to cut some smaller pieces, depending on the size of your serving dish. Just be sure to make even layers of cake. It doesn't have to be pretty. It just needs to form the layers.