Chocolate Chip Cupcakes! by Chelsey Malone - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Chocolate Chip Cupcakes!

posted in Food & Drink > Recipes
05/10/2016
  • Ingredients needed:

    • 1/3 butter, at room temperature
    • 1 cup sugar
    • 1 egg, at room temperature
    • 2 cups cake flour
    • 1/2 teaspoon salt
    • 2 1/2 teaspoons baking powder
    • 3/4 cup milk (2% or higher)
    • 1 teaspoon vanilla
    • 3 tablespoons oil
    • 1 cup mini chocolate chips

  • How to:

    1. Preheat the oven to 350 degrees. Line muffin tins with cupcake liners.
    2. In a stand mixer, cream together the butter and sugar. Beat for 2 minutes.
    3. Add the egg and beat again.
    4. Sift together the flour, salt and baking powder. Set aside.
    5. In a separate bowl, mix together the milk, vanilla and oil.
    6. Add the dry ingredients alternately with milk mixture.
    1. Beat thoroughly after each addition.
    2. Fold in the chocolate chips.
    3. Fill the cupcake liners 2/3 full.
    4. Bake for 16-17 minutes or until the top of the cupcake bounces back when you touch it.

Comments

0
See all comments

Related Tips

22K Followers