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Chocolate Chip Cream Cheese Cresant Cookies
Food & Drink
Serves: makes about 20
1 can crescent rolls1 (8oz) pkg cream cheese, room temp. ¼ cup sugar2 tsp vanilla. ½ cup regular or mini chocolate chips
In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
Unroll the crescent roll. Stretch out the dough into a rectangle, pinch the seams together well.
Spread the cream cheese mixture over the top of the crescent dough – leave a gap at the edge of about ½ inch.
Sprinkle the chocolate chips on top. Roll the crescent roll up tightly and wrap in plastic wrap. Chill at least 2 hours, or overnight.
Once chilled – preheat oven to 350. Line a cookie sheet with parchment paper and set aside.
Slice the cookie log into about ¼ inch slices. Bake on prepared sheet for 10 – 15 minutes, until golden brown.
Let cool on sheet for about 5 minutes before removing to wire rack to cool completely.