Chocolate Chip Cookies by Kaitlynn C - Musely
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Chocolate Chip Cookies

posted in Food & Drink > Recipes
10/24/2015
  • 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
    1 2/3 cups (8 1/2 ounces) bread flour
    1 1/4 teaspoons baking soda
    1 1/2 teaspoons baking powder
    1 1/2 teaspoons coarse salt
    2 1/2 sticks (1 1/4 cups) unsalted butter
    1 1/4 cups (10 ounces) light brown sugar
    1 cup plus 2 tablespoons (8 ounces) granulated sugar
    2 large eggs, room temperature
    2 teaspoons vanilla extract
    1 1/4 pounds chocolate chips (original recipe calls for chopped dark chocolate)

  • Sift flours, baking soda, baking powder and salt into a bowl and set aside.
    Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy – about 5 minutes.
    Reduce speed and add eggs and vanilla.
    Slowly add dry ingredients, mixing until just combined.
    Fold in chocolate chips. Refrigerate dough for24-36 hours.

  • DO NOT SKIP THIS REFRIGERATION.
    When ready to bake, preheat oven to 350.
    Drop spoonfuls of dough onto baking sheet. Bake for 10-12 minutes.
    Cool on wire rack.

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