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Chocolate Chip Cookie-Cheesecake Bars

posted in Food & Drink > Recipes

    1 roll (16.3 oz) Pillsbury refrigerated chocolate chip cookies

    2 packages (8 oz each) cream cheese, softened

    1 cup sugar

    3 eggs

  • 1/2 cup heavy whipping cream

    1 container (5.3 oz) Yoplait Greek 100 vanilla yogurt

    2 tablespoons chocolate-flavor syrup, if desired


    Heat oven to 325°F.

    Grease or spray 13x9-inch (3-quart) pan or baking dish.

    Press dough evenly in bottom.

    Bake 12 minutes.

  • Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until fluffy.

    Add eggs, one at a time, beating and scraping between additions.

    Add heavy cream and yogurt; beat until just combined.

    Pour over cookie dough.

  • Bake 40 to 45 minutes or until set around edges and only slightly jiggly in center when shaken.

    Turn oven off; open oven door 4 inches.

    Leave cheesecake in oven 20 minutes longer.

  • Remove from oven; cool at room temperature 20 minutes.

    Refrigerate 2 to 3 hours or until completely cooled.

    Drizzle with chocolate syrup.

  • Cut into 5 by 4 rows.

    Cover and refrigerate leftovers.

  • ENJOY!!!😄


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