Chocolate Chip Cookie Serving Bowl😍#tipit by Nicole 🎀 - Musely
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Chocolate Chip Cookie Serving Bowl😍#tipit

posted in Food & Drink > Recipes
12/12/2014
  • Ingredients:

    1/2 cup butter, softened
    1/2 cup brown sugar
    1/4 cup granulated (white) sugar
    1 large egg
    1 egg yolk
    1 teaspoon pure vanilla extract
    1/4 teaspoon salt
    1/8 teaspoon baking powder
    1 3/4 - 2 cups flour
    1 cup mini chocolate chips

    Supplies:

    3 cup bolw
    Reynolds non-stick tin foil

  • Instructions:

    Make cookie dough. Cream butter, brown sugar, and granulated sugar. Add egg, egg yolk, and vanilla and beat until well combined. Combine salt and baking powder with 1 1/2 cups of flour. Add to wet ingredients and stir just to combine. If the dough is sticky add the remaining 1/4 cup flour, if not, then just skip it. Stir in mini chocolate chips.

    Line the outside of the bowl with non-stick tin foil, making sure the non-stick side is facing out.

  • Roll the cookie dough out into a large circle. Drape it over the tin foil lined bowl, cut off any excess dough. Freeze for 30 minutes.

    Sorry, I missed taking a picture of this step.

    Preheat oven to 350 degrees Fahrenheit.

  • Bake chocolate chip cookie dough bowl for 30-36 minutes until golden brown.

    Allow cookie bowl to cool for about 20 minutes then lift it up off the bowl. Allow it to cool completely.

  • This is the only shot I got of it before I filled the bowl with cookies. You can see what I deal with while trying to shoot pictures. I have panes in all my windows, so I the light has to be just right or I get lines all over my food. Oh, so fun!

  • Cover the bowl in plastic wrap and store at room temperature. Do NOT put it in an airtight container or it will get too soft and break. (Yes, I did that with one of the bowls I made.)

    Fill with yummy cookies before serving.

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