Chocolate Chip Cookie Serving Bowl😍#tipit by Nicole 🎀 - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Chocolate Chip Cookie Serving Bowl😍#tipit

posted in Food & Drink > Recipes
  • Ingredients:

    1/2 cup butter, softened
    1/2 cup brown sugar
    1/4 cup granulated (white) sugar
    1 large egg
    1 egg yolk
    1 teaspoon pure vanilla extract
    1/4 teaspoon salt
    1/8 teaspoon baking powder
    1 3/4 - 2 cups flour
    1 cup mini chocolate chips


    3 cup bolw
    Reynolds non-stick tin foil

  • Instructions:

    Make cookie dough. Cream butter, brown sugar, and granulated sugar. Add egg, egg yolk, and vanilla and beat until well combined. Combine salt and baking powder with 1 1/2 cups of flour. Add to wet ingredients and stir just to combine. If the dough is sticky add the remaining 1/4 cup flour, if not, then just skip it. Stir in mini chocolate chips.

    Line the outside of the bowl with non-stick tin foil, making sure the non-stick side is facing out.

  • Roll the cookie dough out into a large circle. Drape it over the tin foil lined bowl, cut off any excess dough. Freeze for 30 minutes.

    Sorry, I missed taking a picture of this step.

    Preheat oven to 350 degrees Fahrenheit.

  • Bake chocolate chip cookie dough bowl for 30-36 minutes until golden brown.

    Allow cookie bowl to cool for about 20 minutes then lift it up off the bowl. Allow it to cool completely.

  • This is the only shot I got of it before I filled the bowl with cookies. You can see what I deal with while trying to shoot pictures. I have panes in all my windows, so I the light has to be just right or I get lines all over my food. Oh, so fun!

  • Cover the bowl in plastic wrap and store at room temperature. Do NOT put it in an airtight container or it will get too soft and break. (Yes, I did that with one of the bowls I made.)

    Fill with yummy cookies before serving.


See all comments

Related Tips

See other sign in/up options
Set up my password later
Create a Password
For better protection, please provide a password for your account.
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Login with email
Forgot Password?
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back