Chocolate Chip Cookie Dough FUDGE by Xaxa Hern - Musely
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Chocolate Chip Cookie Dough FUDGE

posted in Food & Drink > Recipes
11/05/2013
  • Ingredients
1 cup granulated sugar
1 cup light-brown sugar
1/2 cup heavy cream
1/4 cup milk
1 Tbsp corn syrup
3/4 tsp salt
2 Tbsp butter
1 tsp vanilla extract
1/2 cup all-purpose flour
1/3 cup semi-sweet chocolate chips
Yields: 16
    Ingredients
    1 cup granulated sugar
    1 cup light-brown sugar
    1/2 cup heavy cream
    1/4 cup milk
    1 Tbsp corn syrup
    3/4 tsp salt
    2 Tbsp butter
    1 tsp vanilla extract
    1/2 cup all-purpose flour
    1/3 cup semi-sweet chocolate chips
    Yields: 16
  • In a 3 quart saucepan combine granulated sugar, brown sugar, cream, milk, corn syrup and salt. Cook mixture over medium heat, stirring constantly with a wire whisk until sugar has dissolved. Heat mixture to 240 degrees, stirring occasionally. Once it reaches 240 degrees immediately remove from heat
    In a 3 quart saucepan combine granulated sugar, brown sugar, cream, milk, corn syrup and salt. Cook mixture over medium heat, stirring constantly with a wire whisk until sugar has dissolved. Heat mixture to 240 degrees, stirring occasionally. Once it reaches 240 degrees immediately remove from heat
  • and stir in butter, vanilla and flour. Stir mixture until it becomes thick and lukewarm.* Pour mixture into an electric stand mixer and beat mixture on medium speed with the paddle attachment for about 2-4 minutes until mixture is very thick, scraping down sides of the bowl several timeswhile mixing
    and stir in butter, vanilla and flour. Stir mixture until it becomes thick and lukewarm.* Pour mixture into an electric stand mixer and beat mixture on medium speed with the paddle attachment for about 2-4 minutes until mixture is very thick, scraping down sides of the bowl several timeswhile mixing
  • Press thickened fudge into a buttered 8x8 dish and gently press chocolate chips onto fudge. Refrigerate fudge about 30 minutes until fudge is set and chocolate is hardened. Cut into squares and store in an airtight container.
    Press thickened fudge into a buttered 8x8 dish and gently press chocolate chips onto fudge. Refrigerate fudge about 30 minutes until fudge is set and chocolate is hardened. Cut into squares and store in an airtight container.

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