Chocolate Cherry Streusel Rolls by Tori Nicole - Musely
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Chocolate Cherry Streusel Rolls

posted in Food & Drink > Recipes
  • Rolls:
    3 tablespoons warm water (100º to 110ºF)
    1 envelope Fleischmann’s® Active Dry Yeast
    ½ cup milk
    ¼ cup butter
    ¼ cup sugar
    1 teaspoon salt
    1 egg
    2-1/2 to 3 cups all-purpose flour

  • Filling:
    2 tablespoons butter, softened
    ¼ cup brown sugar
    2 teaspoons Spice Islands® Ground Saigon Cinnamon
    1 cup dried cherries
    ½ cup mini chocolate chips
    Streusel Topping:
    ⅓ cup all-purpose flour
    ¼ cup sugar
    2 tablespoons butter

  • Combine the water and the yeast in a small bowl; set aside and let it rest for 5 minutes. Heat the milk and the butter until warm. (Butter does not need to completely melt.)
    Combine the warm milk mixture, sugar and salt in the bowl of a stand mixer fitted with the paddle attachment. Add in the egg, yeast mixture and 1 cup of the flour. Beat on medium speed for 3 minutes. Gradually add more flour until you have a soft dough. Turn the dough out onto a lightly floured surface and knead until it is smooth and elastic, 6-8 minutes.

  • Place the dough in a greased bowl, turning once, then cover and let it rise in a warm, draft-free area until doubled, about 1 hour.
    Punch the dough down and let it rest for 10 minutes. Roll the dough into a 12x15-inch rectangle. Spread the butter on top of the dough. In a small bowl, combine the brown sugar, cinnamon, cherries and chocolate chips. Sprinkle the filling evenly over the dough. Roll up jellyroll style. Spray a 12-cup muffin tin with non-stick cooking spray. Cut the dough into 12 equal pieces and place them in the muffin tin.

  • In another bowl, combine the flour, sugar and butter. Use 2 forks or a pastry cutter to cut the butter in, forming coarse crumbs. Sprinkle the streusel mixture over the rolls. Cover and let rise for 30 minutes.
    Heat the oven to 350ºF. Bake the rolls for 20 minutes, or until they are golden brown. Let them cool for 2 minutes before removing from the pan to a cooling rack to cool completely.


See all comments

Related Tips

See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back