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Chocolate Cherry Marshmallow Cake
Food & Drink
1 (18.25 oz) chocolate cake mix (I used Devil’s Food Cake)
1 cup flour
3/4 cup sugar
1/2 tsp. salt
1 1/3 cup water
2 Tbsp. oil
1 tsp. vanilla
1 cup plain greek yogurt or sour cream
4 cups mini marshmallows
1 (21 oz) can Lucky Leaf cherry pie filling
powdered sugar for dusting
Preheat oven to 325 degrees F.
Spray the bottom of a 9×13 dish with baking spray.
Sprinkle marshmallows into pan and set aside.
Mix together cake mix, flour, sugar and salt.
Add the water, oil, vanilla, yogurt or sour cream and eggs; mix 2 minutes with electric mixer.
Pour over marshmallows and smooth out.
Place spoonfuls of cherry pie filling over batter, about every inch or so apart.
Bake for 1 hour or until toothpick inserted into cake comes out clean.
Cool and dust with powdered sugar.