Chocolate Cheesecake Muffins by Chelsey Malone - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Chocolate Cheesecake Muffins

posted in Food & Drink
  • Ingredients needed:

    For the Cookie

    • 3/4 cup Crisco butter flavored shortening
    • 3/4 cup sugar
    • 1/3 cup brown sugar
    • 1 egg
    • 2 tsp vanilla extract
    • 1 1/2 cup flour
    • 1/2 tsp salt
    • 1 tsp baking soda
    • 1 cup mini chocolate chips

    For the Filling:

    • 24 Rolo candies (I used minis, but regular would work too)
    • 2 pkg (8oz each) cream cheese, softened
    • 3/4 cup sugar
    • 2 eggs
    • 1 tsp vanilla extract

  • How to:

  • Beat shortening with sugar and brown sugar. Beat in egg and vanilla. Add flour, salt and baking soda. Fold in chocolate chips. Set aside about 1/3 of cookie mixture for topping.
  • Press remaining dough in 24 cupcake liners. Bake in a 350 degree oven for about 8 minutes.
  • Meanwhile, in mixer, beat cream cheese with sugar, eggs and vanilla.
  • Remove cookies from oven, press one rolo into each crust, lightly. Scoop cheesecake mixture over each crust. Drop bits of reserved cookie dough over cheesecake. Bake in 350 degree oven for about 25 minutes more.
  • Remove, cool and store covered in refrigerator. ENJOY!


See all comments

Related Tips