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Chocolate Cashew Cream Cupcakes Recipe! #tipit

posted in Food & Drink > Recipes
05/05/2015
  • Ingredients

    Chocolate Base

    1 cup Raw Cacao Powder
    1 cup melted Raw Cacao Butter
    1/3 cup preferred Liquid Sweetener (I used raw agave nectar)
    1 tablespoon Vanilla Bean Powder

    Cashew Cream

    1 cup Raw Cashews
    ½ cup Coconut Oil
    ½ cup Filtered Water
    1 teaspoon Vanilla Bean Powder

  • Directions

    Chocolate Base

    Melt the raw cacao butter double boiler method.

    Combine cacao powder, sweetener and vanilla bean powder in a bowl.

    Add the melted cacao butter and whisk until smooth.

    Line a muffin tin with paper cupcake liners.

    Pour chocolate mixture into a funnel or measuring cup and pour into cupcake liners about 1/2 full.

    Put muffin tin into freezer to set for 1/2 hour.

  • Cashew Cream

    Combine all ingredients in a high speed blender until smooth.

    Place cream into a glass container and set for 1/2 hour in the freezer to thicken.

    Assembly

    Remove the muffin tin and cashew cream from the freezer.

    Place cashew cream into a pastry bag and swirl cream onto chocolate bases in the muffin tins.

    Garnish with your choice of raw cacao nibs, nuts, goji berries or coconut.

    Keep in fridge until eaten, Enjoy!

  • Original recipe can be found down bellow :)

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