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Chocolate Candy Cookie Cups Recipe!!!!

posted in Food & Drink > Recipes
07/08/2015
  • Surprise and delight all with frosted cookie cups featuring a secret indulgent candy centre.
    Surprise and delight all with frosted cookie cups featuring a secret indulgent candy centre.
  • Prep: 20mins

    Total Time: 1hr 20mins

    Servings: 36 cookies

    1 cookie = 150 calories

  • 1 pouch Betty Crocker* Peanut Butter cookie mix

    3 tbsp (45 mL) vegetable oil

    1 tbsp (15 mL) water

    1 egg

    18 miniature (1 inch/2.5 cm square) bars chocolate-covered peanut, caramel and nougat candy, unwrapped

    1 container Betty Crocker* Creamy Deluxe* frosting (any chocolate flavour)

    Candy sprinkles, if desired

  • 1) <p>Heat oven to 375°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.</p>

    2) <p>Form dough into thirty-six 1-inch/2.5 cm balls (about 2 tsp/10 mL each); press into ungreased mini muffin cups. Cut each candy bar in half; press one piece of candy bar into centre of dough in each cup.</p>

    3) <p>Bake 9 to 11 minutes or until edges are light golden brown. Cool completely in pan, about 30 minutes. Remove from pan to serving plate. Spoon frosting into pastry bag fitted with star tip. Pipe frosting on top of each cookie cup. Decorate with sprinkles, if desired.</p>

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