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Chocolate Cake Reeses Peanut Butter Chunk Cookies

posted in Food & Drink > Recipes
11/27/2016
  • 1 box devils food cake mix

    1 stick (8 tablespoons) butter, melted (if dough seems too dry, add 2 more Tbsp melted butter)

    1 large egg

    2 cups mini chocolate chips

    25 mini Reeses Peanut Butter Cups

    1. Preheat oven to 350 degrees F. and line a large baking sheet with parchment or a silpat liner.

    2. Place all ingredients into a large bowl mixing until combined. I find it easiest to mix with hands. If dough seems too dry, you can add 2 additional Tablespoons melted butter.  With a medium cookie scoop, scoop dough onto baking sheet placed 1 inch apart. Bake for 13-15 minutes until cooked through. Let cool for 10 minutes on baking sheet before transferring to cooling rack.

    Makes 3 dozen cookies

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