Chocolate Cake In A Mug by Anna Marie - Musely
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Chocolate Cake In A Mug

posted in Food & Drink > Recipes
04/22/2016
  • 3 Tablespoons All-purpose Flour
    3 Tablespoons Sugar
    2 Tablespoons Cocoa Powder
    1/4 teaspoon Baking Powder
    Tiny Pinch Of Salt
    3 Tablespoons Whole Milk
    3 Tablespoons Vegetable Oil
    Splash Of Vanilla Extract
    3 Tablespoons Semi-Sweet Chocolate Chips

  • Into a 12-ounce microwave-safe mug, add the flower, sugar, cocoa powder, baking powder, and salt. Stir with a fork. Add the milk, vegetable oil, and vanilla and stir until smooth. Stir in the chocolate chips. Use a damp paper towel to wipe excess off the sides of the mug.

  • Microwave for 90 seconds, then let the cake stand for 1 1/2 to 2 minutes before eating. Serve with sweetened whipped cream or vanilla ice cream!

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