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Chocolate Almond California Chia Pudding

posted in Food & Drink
09/20/2016
  • Ingredients :

    2 cups Real California chocolate milk

    – 2/3 cup chia seeds

    – 3 to 4 tablespoons honey

    – 1 small container Real California vanilla yogurt and toasted sliced almonds (optional toppings)

    Directions:

    Whisk together milk, chia seeds and honey in a medium bowl; cover and chill for at least 8 hours. Spoon into small bowls and top each with a spoonful of yogurt and a sprinkle of almonds, if desired.

    Variations:

    Coconut Chai
    Prepare as above steeping 6 chai tea bags in very hot milk in place of chocolate and adding 1 teaspoon vanilla extract. Top with vanilla yogurt and toaste

  • coconut, if desired.

    Tropical

    Substitute plain milk for chocolate milk. Stir in 1/2 cup finely chopped pineapple or mango, 1/2 teaspoon coconut extract and 1/4 teaspoon rum extract. Top with vanilla yogurt and toasted coconut, if desired.

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