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Chocolate + Strawberry Bruschetta Recipe! #tipit
Food & Drink
1 Tbsp. unsalted butter, divided
16 baguette slices, approx. ¼ inch thick
1 large chocolate bar (3 oz.), broken into ½ inch pieces
1 Tbsp. chopped nuts of your choice (such as almonds, peanuts, walnuts, pecans)
Spread a thin layer of butter on each side of baguette slices. Heat a large skillet over medium heat. Add bread slices and cook until golden brown and toasty (approx. 4-5 min.) Flip bread over and repeat on the other side.
Place chocolate pieces on baguette slices (you will probably need 1-2 pieces of chocolate per piece of bread). Remove pan from heat and cover, allowing chocolate to melt (approx. 5 min.) .
While chocolate is melting, slice strawberries.
Transfer bread to a serving plate and top with strawberries and chopped nuts.