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Choco-Cherry Cheesecake Bars

posted in Food & Drink > Recipes

    1 roll Pillsbury refrigerated sugar cookies

    1 egg, separated

    1 package (8 oz) cream cheese, softened

    2 eggs

    1 can (14 oz) sweetened condensed milk (not evaporated)

  • 1/4 teaspoon almond extract

    3 drops red food color

    1 jar (10 oz) maraschino cherries, finely chopped, drained on paper towels

    1 bag (12 oz) semisweet chocolate chips (2 cups)

    1/2 cup butter or margarine

    1/2 cup whipping cream


    Heat oven to 350°F.

    In ungreased 13x9-inch pan, break up cookie dough.

    With floured fingers, press dough evenly in bottom of pan to form crust.

    Bake 10 to 15 minutes or until light golden brown.

  • Meanwhile, in small bowl, beat 1 egg white until frothy.

    Brush egg white over crust.

    Bake about 3 minutes longer or until egg white is set.

  • Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth.

    Add egg yolk, 2 eggs, the condensed milk, almond extract and food color; beat until well blended.

    Stir in chopped cherries.

  • Pour cherry mixture evenly over crust.

    Bake 16 to 20 minutes longer or until set.

    Cool completely, about 45 minutes.

  • Meanwhile, in 2-quart saucepan, heat chocolate chips and butter over low heat, stirring frequently, until melted and smooth.

    Remove from heat.

    Cool 20 minutes.

  • Stir whipping cream into chocolate mixture until well blended.

    Spread over cooled bars.

    Refrigerate about 30 minutes or until chocolate is set.

    For bars, cut into 8 rows by 6 rows.

    Cover and refrigerate.

  • ENJOY!!!😄


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