Chipotle Cheddar Avocado Halves by Danielle D - Musely
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Chipotle Cheddar Avocado Halves

posted in Food & Drink > Recipes
03/28/2014
  • INGREDIENTS:
    2 ripe but firm avocados, halved and pitted, skin left on
    1/4 cup shredded extra-sharp Cheddar cheese
    1 small chipotle chile in adobo (see Tip), minced (about 1 teaspoon), or to taste
    1 tablespoon lime juice, plus 4 wedges for serving
    Pinch of salt

  • Preheat broiler to High.
    Place avocado halves on a baking sheet.
    Thoroughly combine cheese, chipotle, lime juice and salt in a small bowl. Evenly divide the cheese mixture among the avocado halves. Broil 3 to 4 inches from the heat source until the cheese is bubbling 3-5 mins. Serve w/ lime wedges

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