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Chipotle Cheddar Avocado Halves
Food & Drink
2 ripe but firm avocados, halved and pitted, skin left on
1/4 cup shredded extra-sharp Cheddar cheese
1 small chipotle chile in adobo (see Tip), minced (about 1 teaspoon), or to taste
1 tablespoon lime juice, plus 4 wedges for serving
Pinch of salt
Preheat broiler to High.
Place avocado halves on a baking sheet.
Thoroughly combine cheese, chipotle, lime juice and salt in a small bowl. Evenly divide the cheese mixture among the avocado halves. Broil 3 to 4 inches from the heat source until the cheese is bubbling 3-5 mins. Serve w/ lime wedges