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Chili Macaroni Skillet Recipe!!!
Food & Drink
Recipe Makes 5
1 lb (500 g) bulk pork sausage
1 pkg (210 g) Hamburger Helper* Chili Macaroni
3 1/2 cups (825 mL) hot
2 tsp (10 mL) chili powder
1 can (19oz/540mL) whole tomatoes, undrained
1 can (19oz/540mL) pinto or kidney beans
1 can (12 oz/ 341 mL) Green Giant* NIBLETS* WHOLE KERNEL CORN
shredded Cheddar cheese
additional chili powder
Cook sausage in large skillet over medium-high heat, stirring occasionally, until no longer pink; drain.
Stir in uncooked Pasta, Sauce Mix and remaining ingredients except cheese and additional chili powder. Heat to boiling, stirring frequently.
Reduce heat; cover and simmer 14 to 16 minutes, stirring occasionally, until pasta is tender.
Remove from heat and uncover (sauce will thicken as it stands).
Sprinkle with cheese and additional chili powder.