Chili Lime Shrimp by Chelsey Malone - Musely
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Chili Lime Shrimp

posted in Food & Drink
05/01/2016
  • Ingredients needed:

    1 lb peeled and deveined shrimp, tail-on

    Marinade:

    1/4 cup fresh lime juice
    2 tablespoons olive oil
    1 tablespoon fresh cilantro leaves or parsley leaves, chopped finely
    2 tablespoon Thai sweet chili sauce
    2 cloves garlic, chopped finely
    1/2 tablespoon honey
    Pinch of salt

  • How to:

    Soak the bamboo skewers with cold water. Rinse the shrimp and pat dry with paper towels. Set aside.

    In a bowl, mix all the ingredients of the Marinade together using a whisk. Add the shrimp to the Marinade, make sure to coat the shrimp evenly. Marinate for 30 minutes.

    Fire up the grill and grill the shrimp until cooked and slightly charred on the surface. Serve immediately.

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