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Chili Garlic Shrimp With Taters

posted in Food & Drink > Recipes
02/21/2014
  • This HAS to be served hot and straight off the stove! This can be as spicy as you want, but please note that it must be at least slightly spicy to get the full flavor.
    This HAS to be served hot and straight off the stove! This can be as spicy as you want, but please note that it must be at least slightly spicy to get the full flavor.
  • Ingredients:
    3 medium sized potatoes cubed
    1 tbsp olive oil
    ¼ tsp dried mint
    ½ tsp dried dill
    Salt and pepper to taste
    ¼ tsp garlic powder
    1 tsp butter
    Fresh thyme sprigs

  • Put the olive oil at the bottom of an oven safe pan and then put in the cubed potatoes. Drizzle with the butter (melted if you wish or brushed unto the potatoes)
    Generously add salt and pepper (rock salt preferably) and add the garlic powder, mint, dill, and thyme
    Toss and cover with foil.

  • Bake in the oven at 400 till done. If you find them still a bit hard, nuke them in the microwave on the baked potato setting

  • In the meantime, what you need for the shrimp:

    Salt and pepper to taste
    Red chilli flakes to taste
    1 tbsp dried parsley
    3 tbsp minced garlic!
    1 tsp capers
    2 tsp brine from the capers
    Juice of 1.5 juicy lemons or 2 regular lemons
    Fresh tarragon leaves (3 or 4)
    2 tbsp olive oil
    1 tbsp butter

  • 1 pound shrimp
    Any veggies you wish to add (I used a red bell pepper for color)- ¾ to 1 cup should be good

    Instructions:
    Heat olive oil in a wok and as soon as it starts smoking slightly, add in the shrimp and stir continuously for 1 minute
    Add in the salt, pepper, chilli flakes, parsley and

  • the bell pepper. Stir for 1 minute
    Add in the minced garlic and stir till shrimp is cooked if you’re using uncooked shrimp
    Add in the capers, brine, tarragon leaves and lemon juice. Turn the stove off after 2 minutes
    Add the butter unto the shrimp,

  • stir and pour the shrimp mixture unto the cooked taters.
    Garnish with thyme sprigs and serve
    Enjoy!

    Don't forget to like
    Thank You!

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