Chicken spicy masala by Suraiya Vishwakarma - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Chicken spicy masala

posted in Food & Drink > Recipes
03/09/2015
  • First take OIL and heat till bubble come up then add the MUSTARD SEED and CUMIN SEED and till smell comes add ONION and CHILIE chop it small one and then fry it till it light brown let it sim and cut small piece of CHICKENS and mix it with YOGHURT add TUMERIC CHILIE POWDER GARAM MASALA AND SALT and crush GINGER AND CHILIE and GARLIC add it to the mix and leave in a paste for 15 min to 30 then add it to the fry and fry it till cook add COCONUT MILk and WATER and simmer add BLACK PEPPER and CARDAMON crushed and CORRIANDER at the end for taste and serve with RICE.

Comments

0
See all comments

Related Tips

11 Followers