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Chicken Wraps Recipe!

posted in Food & Drink > Recipes
07/07/2015
  • You could dip them into spicy mustard if desired.Remember this is a tasty recipe u can add anything apporite to make this more better!
    You could dip them into spicy mustard if desired.Remember this is a tasty recipe u can add anything apporite to make this more better!
  • PREP
    4 hrs 5 mins

    COOK
    20 mins

    READY IN
    4 hrs 30 mins

    Original recipe makes 10 servings!

  • 1 pound skinless, boneless chicken breast halves

    1/2 pound bacon

    1 (20 ounce) can pineapple chunks

    18 fluid ounces teriyaki sauce

  • Directions
    1.Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.

    2.Preheat oven to 375 degrees F (190 degrees C).

    3.Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.

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