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Chicken Tater Tot Casserole
Food & Drink
1 (32 oz.) bag frozen tater tots
1 (3 oz.)bag bacon pieces
1 pound boneless, skinless chicken breasts, diced
2 cups shredded cheddar cheese
3/4 cup milk
salt & pepper, to taste
Spray slow cooker with cooking spray.
Layer half of the tater tots on the bottom of the slow cooker.
Sprinkle with 1/3 of the bacon pieces.
Top with 1/3 of the cheddar cheese.
Add diced chicken on top. Season with salt & pepper.
Add another 1/3 of bacon pieces and 1/3 of the cheese.
Put the remainder of the frozen tots on top.
Finish with the remaining 1/3 cheddar cheese and remaining 1/3 of bacon pieces.
Pour 3/4 cup of milk on top.
Cover and cook on low for 4-6 hours.
Slow cookers run at different temperatures. If you are using an older slow cooker (older than about 6 years old), your cooking time may take longer. Newer models run a bit hotter so keep an eye on this around the 4 hour mark.