Chicken Taco Melts by ­čĺöLaQuiata­čĺö - Musely
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Chicken Taco Melts

posted in Food & Drink > Recipes
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  • 1 package (1 ounce) Old El Paso┬« taco seasoning mix
    2/3 cup water
    1/4 cup Sriracha sauce
    1 pound chicken, cooked and shredded
    1 can (16.3 ounces) Pillsbury® Grands!® refrigerated biscuits (any variety)
    1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 ounce)
    1 cup sour cream, if desired

  • Heat oven to 375┬░F.
    In medium saucepan, cook taco seasoning mix, water, 1/4 cup of the Sriracha sauce and cooked chicken until thickened.
    Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie

  • sheet.
    Bake 9 to 14 minutes or until golden brown. Serve with cheese and sour cream.


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