Chicken Stuffed French Bread! by Chelsey Malone - Musely
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Chicken Stuffed French Bread!

posted in Food & Drink > Recipes
  • Ingredients needed:

    1. 1 loaf french bread
    2. 1 pound chicken breasts, cooked and shredded
    3. 1 1/2 cups Colby-Jack cheese, shredded
    4. 2 green onions, sliced thin
    5. 1 to 2 cups Ranch dressing

  • How to:

  • Preheat oven to 375° F. Line a large baking sheet with parchment or wax paper.
  • Slice the french bread in half lengthwise. Place both halves cut side up on prepared baking sheet.
  • In a large bowl, mix together shredded chicken, cheese, green onions and enough ranch dressing to make mixture wet.
  • Spread chicken mixture evenly over one half of bread. Top with other half.
  • Bake 10 to 15 minutes or until cheese is melted. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy!


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