Chicken Spinach Cauliflower Casserole by Becky Bunce - Musely
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Chicken Spinach Cauliflower Casserole

posted in Food & Drink > Recipes
  • 2 cups cooked chicken, cubed
    2 cups fresh spinach
    1 large head cauliflower, stems removed, cut into florets
    1 1/2 cups sharp cheddar cheese, grated
    2 eggs, lightly beaten
    2 cloves garlic, minced
    2 tablespoons extra-virgin olive oil
    kosher salt and freshly ground pepper, to taste

  • Preheat oven to 350º and lightly grease a 9-13-inch baking dish with butter or non-stick spray.
    Place cauliflower in a large saucepan with 1 inch of water over medium heat. Cover and steam until just tender.
    Drain cauliflower and place in a large bowl.
    Add chicken and cheese to bowl and toss together.
    Heat olive oil in a medium pan over medium-high heat. Add spinach and garlic and cook until wilted. Season with salt and pepper.
    Add spinach to chicken and pour in beaten eggs. Season again with salt and pepper.

  • Pour mixture into baking dish and place in oven. Bake for 25-30 minutes, or until set and edges begin to brown and pull away from the side of the dish.
    Remove from oven and let cool 5 minutes before serving.


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