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Chicken Salad Bundles Recipe!
Food & Drink
Wrap a chicken filling in a flaky crescent crust and lunch will be ready in mere minutes.
Preparation Time 10 min
Total Time 21 min
Recipe Makes 4
1 cup (250 mL) diced cooked chicken
1/2 cup (125 mL) grated Swiss or Cheddar cheese
2 green onions, chopped
1/4 cup (50 mL) mayonnaise
1 can (235 g) Pillsbury*
1.Heat oven to 375°F (190°C).
2.Combine chicken, cheese, green onion and mayonnaise.
3.Unroll dough and separate into 4 rectangles, pinching perforations to seal. Divide chicken mixture into 4 equal parts, placing in centre of rectangles. Pull 4 corners of dough to top centre of filling, twist firmly to seal.
4.Place on ungreased baking sheet. Bake for 11 to 13 minutes. Serve warm