Chicken Pot Pie Cupcakes by Anna Marie - Musely
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Chicken Pot Pie Cupcakes

posted in Food & Drink > Recipes
  • Ingredients:

    2 cups of cooked chicken breasts diced
    1 can cream of chicken soup
    1 cup frozen mixed veggies
    1 cup shredded cheddar cheese
    1/2 tablespoon of dried thyme
    1/2 tablespoon of dried basil
    1 teaspoon onion powder
    1 teaspoon garlic salt
    2 (10 oz) cans Pillsbury biscuits

  • Instructions:

    Preheat your oven to 400.
    In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices.
    Lightly grease a 12-cup muffin tin and place the Pillsbury biscuits into each cup, pressing into the bottom and up the sides.

  • Evenly spoon the pot pie mixture into each biscuit cup. Slide into the oven and bake for about 15 minutes. Check at the 12 minute mark.
    Let rest for about 3 minutes and dig in!

  • Don't forget to like :)


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