Musely
My order
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Chicken Pot Pie Cupcakes

posted in Food & Drink > Recipes
08/24/2016
  • 1 (10 count) can biscuits
    1 cup chicken breast, skinless, diced
    1 (10 1/2 ounce) can cream of chicken soup
    2⁄3 cup shredded cheddar cheese
    1 cup frozen mixed vegetables (whatever you like...it doesn't matter)
    1 teaspoon herbes de provence
    1 teaspoon onion powder
    3 garlic cloves, diced
    1⁄4 teaspoon black pepper

  • Preheat oven to 400 degrees.
    Lightly grease a 12 hole cupcake pan.
    Separate the biscuits and place each biscuit in a muffin cup, pressing the dough up the sides to the edge of cup.
    In a medium bowl, combine the chicken, chicken soup, veggies (can be frozen), cheddar cheese, and seasonings.
    Mix well to combine.
    Evenly spoon chicken mixture into prepared biscuit cups.
    Bake for 12 to 15 minutes or until golden brown.
    Remove from oven. Place on wire rack and let set for 2-3 minutes. Serve at immediately.

Comments

0
See all comments

Related Tips

23K Followers