Chicken Parm by Jessie Cogswell - Musely
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Chicken Parm

posted in Food & Drink
11/29/2013
  • Ingredients:

    4 boneless chicken breasts, pounded to 1/2 inch thickness
    1 egg
    1/2 cup milk
    seasoned bread crumbs
    2 to 3 tablespoons olive oil
    8 slices mozzarella cheese, or more
    1 jar (16 oz) spaghetti sauce
    Parmesan cheese

  • Preparation:

    Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs. Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side.

  • Place chicken in baking pan. Slice 8 pieces of mozzarella cheese and put two on each chicken breast. Pour 1 jar of your favorite spaghetti sauce over all. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly. Serve with a salad.

  • Like and share. This is so easy to make and such a crowd pleaser. Enjoy 😄

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