Chicken Fettuccine Casserole by Meredith F - Musely
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Chicken Fettuccine Casserole

posted in Food & Drink
  • 1-2 chicken breasts, cooked and shredded*
    1 can of cream of chicken soup
    1 cup of sour cream
    1- 16oz package fettuccine noodles
    1/4 cup shredded cheddar cheese
    Italian bread crumbs
    dried parsley flakes
    salt & pepper, to taste

  • Preheat oven to 350. Spray a 13×9 inch casserole pan with non-stick cooking spray.
    Boil the fettuccine noodles according to package directions. Drain and return to the same pot.
    Add chicken, cream of chicken soup and sour cream to pot. Mix well with noodles.
    Add salt and pepper to taste. Mix well.

  • Spread the noodles evenly into the prepared casserole pan.
    Sprinkle with bread crumbs, then cheese.
    Put the casserole pan into the oven and let it cook for 5-10 minutes or until the cheese is melted.


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