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Food & Drink
You will need the big can of green enchilada sauce.
A can of cream of mushroom soup.
About 12 corn tortillas I prefer white corn.
A bag of shredded cheese I use Mexican blend.
About a pound of chicken or 3 or 4 boneless skinless chicken breasts cooked and shredded.
Chopped black olives (optional).
Mix the first 2 ingredients together and lightly cover the bottom of a 9x13 baking pan with this sauce. Then cut tortillas in half and lay them in pan (should take about 4 tortillas per layer). Put some of your chicken and cheese on top of that. Then repeat the layer of Tortillas, sauce, chicken,
And cheese. Then the last Layer of tortillas with the rest of sauce mixture and the rest of cheese and sprinkle with black olives if desired. Bake for 45-50 mins @ 350'. These are delicious and easy.