Chicken Enchilada Roll Ups by Kaitlynn C - Musely
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Chicken Enchilada Roll Ups

posted in Food & Drink > Recipes
  • Ingredients
    2 (8-oz) packages cream cheese, softened
    1½ cups shredded Mexican cheese
    2 tablespoons Old El Paso taco seasoning
    2 cups shredded chicken (rotisserie chicken works well)
    1 (10-oz) can diced tomatoes with green chilies, well drained
    1 teaspoon minced garlic
    4 green onions sliced
    ½ cup chopped cilantro
    8 burrito sized tortillas

  • Instructions
    In a large bowl, combine all of the ingredients (except tortillas) until well blended.
    Spread about ½ cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.
    Refrigerate until firm, about 30 minutes.
    Slice into ½ inch slices and serve


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